Breakfast, Featured, Recipes

Toasted Coconut and Banana Muffins

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These muffins are a delicious and healthy snack and taste amazing!

Toasted Coconut and Banana Muffins
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Prep Time
15 min
Cook Time
25 min
Total Time
35 min
Prep Time
15 min
Cook Time
25 min
Total Time
35 min
Dry ingredients
  1. 2 1/2 cups wheat flour
  2. 2 tsp baking powder
  3. 1/2 tsp salt
Wet ingredients
  1. 4 ripe bananas, mashed
  2. 1 cup coconut oil
  3. 1 tsp vanilla
  4. 1 1/2 cups sugar
  5. 2 eggs
  6. 1 1/2 cup shredded coconut (save 1/2 cup for top of muffins)
Tools needed
  1. Muffin pan
  2. muffin cups (optional)
  3. ice cream scoop (optional)
Instructions
  1. 1. Preheat oven to 375 degrees.
  2. 2. Combine dry ingredients: flour, salt, and baking powder to large bowl. Mix until combined.
  3. 3. In another bowl, mix wet ingredients.
  4. 4. Combine flour mixture and wet ingredients. Also set aside the 1/2 cup of coconut that you saved for the top of the muffins.
  5. 5. Grease your muffin pan or place muffin cups in pan. Add a little of the batter to pan or cups. I recommend using an ice cream scoop. It is the perfect amount of batter for each muffin.
  6. 6. After the batter has been place in muffin pan. Sprinkle remaining coconut over each muffin.
  7. 7. Bake for 25 minutes or until the coconut looks toasted and the muffins are golden brown.
  8. Enjoy!
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