Breakfast, Featured, Recipes

Farmer’s Breakfast Skillet

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This is one of those “everything in one skillet” dinners!! It is so convenient and delicious.  Try this yummy 30 minute meal! 

Farmer's Breakfast Skillet
Serves 6
One skillet dinner!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 lb bacon, cooked and crumbled
  2. 3-4 medium russet potatoes, diced
  3. 8 eggs
  4. 1/4 c onion
  5. 4 T butter
  6. salt, to taste
  7. pepper, to taste
  8. garlic salt, to taste
Instructions
  1. 1. On a large cutting board, dice potatoes. Set aside. Heat skillet over medium heat. When skillet is hot, add butter and potatoes to skillet. Season potatoes with salt, pepper, and garlic salt. Turn every so often so they do not stick. Cook until tender and the outside starts to brown and crisp. Meanwhile, cook bacon, in large dutch skillet, until crispy.
  2. 2. After cooking bacon, remove from pan and crumble and set aside. Drain all but 2 T of bacon grease from skillet. Add the onions to the skillet and cook until transparent.
  3. 3. Add potatoes and bacon to skillet. Whisk eggs in bowl and add to skillet. Cook until eggs are combined and scrambled through.
  4. 4. Add cheese to top and serve.
  5. Enjoy!
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