Recipes

Roasted Vegetables

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A twist on plain vegetables.  Bring your veggies to life!

Roasted Vegetables
Serves 6
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 cup broccoli florets
  2. 1 cup cauliflower florets
  3. 1 cup carrots
  4. 1 cup green beans
  5. 1 cup brussel sprouts
  6. Italian seasoning, to taste
  7. Garlic Salt, to taste
  8. Salt, to taste
  9. Pepper, to taste
  10. Olive Oil, drizzle
Instructions
  1. Measure out vegetables. Lay in a 13 x 9 in pan. Sprinkle seasoning over vegetables; salt, pepper, garlic salt, and Italian seasoning. Drizzle with some olive oil. Bake at 350 degrees F for 30 minutes.
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