Spice up your broccoli!!
Broccoli with Cheese
2013-03-26 19:39:24
Ingredients
- 12 oz broccoli florets
- 4 oz cheddar cheese, shredded
- 2 Tablespoons butter
- salt
- pepper
Instructions
- Cook Broccoli until florets are soft to poke with fork.
- Drain off water.
- Add 2 tablespoons of butter and melt over brocolli. Meanwhile add salt and pepper to taste. Mix together to coat the broccoli with salt, pepper, and butter.
- Sprinkle shredded cheddar cheese on top. Let sit and cover until melted.
- Enjoy!
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